WELCOME TO COOKING FOR A CAUSE

Sign in to your session by filling in the form below and receive your free Cooking for a Cause Cookbook!

Cookbook-header
Cookbook-header

WELCOME TO COOKING FOR A CAUSE

Sign in to your session by filling in the form below and receive your free Cooking for a Cause Cookbook!

Admin Notices
If "What Location" choice is updated, then so must its variable values, which must match that in the name of an Opportunity. Currently, though, the selection of the Company depends on the location (Address field) contained in the QR code used to sign-in.

All visitors and contractors who intend to enter production or storage areas must read the below requirements and rules and fill out the form and confirm their acceptance below.

  • You cannot enter the premises if you have a suspected or knowingly have a communicable disease.
  • If you are unwell, you must tell a manager or supervisor.
  • Open wounds and cuts shall be covered with a suitable protective covering (e.g. waterproof, adhesive, and conspicuously coloured).
  • Spitting is prohibited.
  • No personal medicines are allowed to be brought in.
  • Visitors shall be properly dressed in clean clothes and closed-toed shoes.
  • Smoking, vaping, eating, and drinking are not permitted in any of the internal production or storage areas. No smoking or vaping in storage or office areas, only outside. A bin is provided outside. 
  • Hand washing facilities are available and must be used after:
    • Smoking or vaping.
    • Eating or drinking.
    • Using the bathroom.
    • Sneezing, coughing, blowing your nose or using a handkerchief or tissue.
    • Handing garbage.
    • Touching the floor; and
    • Whenever else your hands are dirty.
  • Eating and drinking is allowed in office areas, the lunch table or OzHarvest designated areas.
  • No extraneous glass is to be introduced on site. If there is a glass breakage notify the manager.
  • All personal items [e.g. newspapers, jumpers, bags] cannot be bought in to production or storage areas.
  • Hands must be clean before handling product, product packaging or food contact surfaces.
  • Dedicated sinks capable of delivering warm portable running water and supplied with soap and towelling are available.
  • All rubbish is to be placed into designated rubbish bins.
  • No chemicals are allowed to be bought on to site without knowledge of management.
  • During the day entry via the front door or dock as observed by the office or warehouse staff.

Please confirm acceptance of the above conditions by signing below:

ACKNOWLEDGEMENT
Data Collections Notice and Privacy Policy: please see https://www.ozharvest.org/privacy/