Led by our talented OzHarvest chefs, teams get busy in the kitchen transforming rescued ingredients into gourmet meals, which then get delivered to local charities.
Cooking for a Cause sessions run for approximately 3 hours, Monday, Tuesday, Wednesday and Thursday .
CFAC+ is also available at OzHarvest Melbourne. Extend your team building session and reward your efforts with a seated lunch or dinner to enjoy the delicious food that you’ve created as a team.
Group size: 8 to 20 (maximum)
Monday sessions: Afternoon (1-4pm)
Tuesday, Wednesday and Thursday sessions: Morning (9am-12pm) and Afternoon (1-4pm)
Cost: $175 p/person – tax deductible.
CFAC plus cost: $257.50 ($175 tax deductible)