COOKING FOR A CAUSE IN SYDNEY
Join us in the kitchen for a cooking session packed with purpose, where you see your impact instantly by the number of meals created! Led by OzHarvest chefs, you’ll learn zero-waste cooking tips while making delicious meals made with love for people in need across Sydney. We have lots on offer and can’t wait to welcome you to the kitchen soon! Our location is G3/46-62 Maddox Street Alexandria NSW 2015.
Book
COOKING FOR A CAUSE IN SYDNEY
Join us in the kitchen for a cooking session packed with purpose, where you see your impact instantly by the number of meals created! Led by OzHarvest chefs, you’ll learn zero-waste cooking tips while making delicious meals made with love for people in need across Sydney. We have lots on offer and can’t wait to welcome you to the kitchen soon! Our location is G3/46-62 Maddox Street Alexandria NSW 2015.
Book
Cooking for a Cause
This is our most popular team-building cooking session! Led by OzHarvest chefs, you’ll transform rescued produce into gourmet meals made with love. Our incredible team of Food Rescue Drivers then deliver these meals to charities, supporting those in need. You’ll also get a taster of the food you make, and the good news is there’s no washing up!
We can accommodate various group sizes on different days:
- Monday, Wednesday and Friday: 8 – 50 people
- Tuesday and Thursday 8 – 80 people
Timing:
- Morning sessions: 9am – 11.30am
- Afternoon sessions: 1pm – 3.30pm.
Cost: $205 pp – tax deductible
Cooking for a Cause - PLUS!
Make your Cooking for a Cause experience that extra bit special with our PLUS offering. After cooking up a storm in the kitchen, teams can enjoy a 3-course sit down meal or buffet style, standing option. This is your chance to enjoy some of the meals with your team in our OzHarvest warehouse and reflect together on the impact you’ve just made!
For these sessions, we can accommodate various group sizes on different days:
- Monday, Wednesday and Friday: 8 –30 people
- Tuesday and Thursday: 8 – 50 people
Timing:
- Morning: 9am – 12.30pm
- Afternoon: 1pm – 4.30pm
Cost: $305 pp – tax deductible
Cooking for a Cause - After Dark
This is the perfect option for teams looking for an exciting after-hours experience or a team event with purpose! Led by OzHarvest chefs, you’ll enjoy a cooking session where you’ll learn zero waste cooking tips and tricks while preparing meals made with love, for those in need. This includes a 3-course sit-down meal or stand-up cocktail-style, so you have time to enjoy the food you’ve created and reflect on your experience. Additional add-ons to create an unforgettable night include goodie bags, beverages, music, styling, and entertainment – all available upon request!
Group size: Min 12 – Max 80 people
Timing: Available Monday – Friday from 6pm – 9.30pm. Saturdays are available upon request!
Cost: $305 pp – tax deductible.
Kids Cooking for a Cause
Bring your family to our kitchen in the school holidays! Led by OzHarvest chefs, adults and kids cook together turning rescued food into nourishing meals for people in need. You’ll learn about what we do, food waste and pick up practical tips to do at home. Kids must be accompanied by an adult, must be aged 8 and above and over 120cm tall.
- Fri 10th Jan, 1pm – 3:30pm
- Wed 15th Jan, 1pm – 3:30pm
- Thu 16th Jan, 1pm – 3:30pm
- Wed 22nd Jan, 1pm – 3:30pm – SOLD OUT
Cost: $205 for an adult ticket, and you can bring two kids for FREE!
To book your tickets please click on the ‘Book Now’ button below.
Contact Us
Gina Nicolopoulos
NSW Engagement Co-Ordinator
[email protected]
About OzHarvest Sydney
OzHarvest started in Sydney with one van in 2004 and is home to our headquarters and largest food rescue hub. Our fleet of 19 yellow vans delivers over one million meals every month, to 411 charities feeding people in need throughout Greater Sydney, Central Coast and Wollongong.
