Restaurateur and Chef Orazio D’Elia is one of the most exciting talents in the Australian food scene. Born and raised in Naples, Italy, his culinary journey began at home watching his nonna cook. This ignited a fire that would see him develop into the talented, hardworking, and eternally creative Italian chef he is today! Orazio will be bringing his personality, and his ‘simple food, done well’ approach to cooking to this event!
Tickets available for $120 per person. Each ticket includes a donation to serve 6 people in need a free, nourishing meal during our weekday service.